How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Fruit Soup?

You need 7 ingredients. The key ingredients include: 1 quart water, 1/2 cup uncooked long grain white rice, 2 (3 inch) cinnamon sticks, 1 large apple, peeled, cored, and diced, and more.

Is Norwegian Fruit Soup suitable as soups & stews?

Yes, Norwegian Fruit Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Norwegian Fruit Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Fruit Soup Recipe

Name: Norwegian Fruit Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart water; 1/2 cup uncooked long grain white rice; 2 (3 inch) cinnamon sticks; 1 large apple, peeled, cored, and diced; 1 (15 ounce) can pitted dark sweet cherries; 1 (12 ounce) package unsweetened frozen raspberries; sweetened whipped cream

Norwegian Fruit Soup – a delicious recipe with water, long grain white rice, cinnamon sticks, apple, sweet cherries, frozen raspberries. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 quart water
1/2 cup uncooked long grain white rice
2 (3 inch) cinnamon sticks
1 large apple, peeled, cored, and diced
1 (15 ounce) can pitted dark sweet cherries
1 (12 ounce) package unsweetened frozen raspberries
sweetened whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Norwegian Fruit Soup

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