Warm up with this hearty Norwegian Fruit Soup recipe. Made with water, long grain white rice, cinnamon sticks and apple. Easy step-by-step instructions …
This Norwegian Fruit Soup relies on simple, everyday ingredients such as quart water, (3 inch) cinnamon sticks and sweetened whipped cream. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026