How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash and Sausage Stuffing?

You need 12 ingredients. The key ingredients include: 8 ounces sweet Italian sausage, crumbled with casings removed, 2 small onions, chopped, 2 celery ribs, chopped, 2 garlic cloves, crushed, and more.

Is Squash and Sausage Stuffing suitable as meat & poultry?

Yes, Squash and Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Squash and Sausage Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash and Sausage Stuffing Recipe

Name: Squash and Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces sweet Italian sausage, crumbled with casings removed; 2 small onions, chopped; 2 celery ribs, chopped; 2 garlic cloves, crushed; ¼ teaspoon sea salt; ¼ teaspoon fresh cracked black pepper; 1 tablespoon chopped fresh thyme; 4 tablespoons butter; 1 loaf French bread, cut into 1/2-inch pieces; 3 cups frozen diced butternut squash; 2 ½ cups chicken broth; 1 tablespoon chopped fresh parsley

Squash and Sausage Stuffing

Eats Now Editorial Team · 1668 kcal · Meat & Poultry

Squash and Sausage Stuffing – a delicious recipe with sweet Italian sausage, onions, celery, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Squash and Sausage Stuffing

How did you like this recipe?

Frequently Asked Questions