How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash And Sausage Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. sweet or hot Italian sausage, 2 medium zucchini, sliced 1/2-inch thick, 2 summer squash (medium), sliced 1/2-inch thick, 1 medium tomato (firm), chopped, and more.

Is Squash And Sausage Casserole suitable as meat & poultry?

Yes, Squash And Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Squash And Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash And Sausage Casserole Recipe

Name: Squash And Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sweet or hot Italian sausage; 2 medium zucchini, sliced 1/2-inch thick; 2 summer squash (medium), sliced 1/2-inch thick; 1 medium tomato (firm), chopped; 1 medium onion; 1 can tomato paste; 1 can water; 2 Tbsp. oil; 1/4 c. bread crumbs and Parmesan cheese, mixed

Try this homemade Squash And Sausage Casserole recipe the whole family will love. Made with sweet, zucchini, summer and tomato. Easy step-by-step instru…

This Squash And Sausage Casserole relies on simple, everyday ingredients such as sweet or hot italian sausage, medium onion, tomato paste and water. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. sweet or hot Italian sausage
2 medium zucchini, sliced 1/2-inch thick
2 summer squash (medium), sliced 1/2-inch thick
1 medium tomato (firm), chopped
1 medium onion
1 can tomato paste
1 can water
2 Tbsp. oil
1/4 c. bread crumbs and Parmesan cheese, mixed

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Quick Info

Servings
4 servings
Calories
167 kcal
Category
Meat & Poultry

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