Orange Chicken & Vegetable Stir-Fry

1. 1

   the cornstarch, stock and soy sauce in a small bowl until the mixture is smooth.

2. 2

   a 12-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and stir-fry until it's well browned, stirring often.

3. 3

   the garlic and vegetables and stir-fry for 5 minutes or until the vegetables are tender-crisp.

4. 4

   in the cornstarch mixture and marmalade. Cook and stir until the mixture boils and thickens. Serve over the rice.

5. 5

   *Use a combination of broccoli flowerets, red and/or green pepper strips and sliced onions.

6. 6

   Cook the rice in Swanson(R) Chicken Broth instead of water.

* Per serving · 4 servings · Values may vary.

No additional tips available.