How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash and Rosemary Pasta Bake?

You need 10 ingredients. The key ingredients include: 750 g butternut squash (peeled, seeds removed and chopped into 2cm cubes), 2 large onions (peeled and sliced), 2 tablespoons olive oil, 40 g fresh white breadcrumbs, and more.

Is Squash and Rosemary Pasta Bake suitable as pasta & noodles?

Yes, Squash and Rosemary Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Squash and Rosemary Pasta Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash and Rosemary Pasta Bake Recipe

Name: Squash and Rosemary Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g butternut squash (peeled, seeds removed and chopped into 2cm cubes); 2 large onions (peeled and sliced); 2 tablespoons olive oil; 40 g fresh white breadcrumbs; 2 sprigs fresh rosemary (leaves removed); 15 g parmesan cheese (freshly grated); 250 ml vegetable stock (boiling); good grating nutmeg; 300 g penne; green salad, to serve

Try this homemade Squash and Rosemary Pasta Bake recipe the whole family will love. Made with butternut squash, onions, olive oil and fresh white breadc…

This Squash and Rosemary Pasta Bake relies on simple, everyday ingredients such as olive oil, fresh white breadcrumbs, vegetable stock (boiling) and good grating nutmeg. It comes together quickly and makes 4 servings, at about 1493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1493

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Squash and Rosemary Pasta Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions