Squash and Rosemary Pasta Bake Recipe

Name: Squash and Rosemary Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g butternut squash (peeled, seeds removed and chopped into 2cm cubes); 2 large onions (peeled and sliced); 2 tablespoons olive oil; 40 g fresh white breadcrumbs; 2 sprigs fresh rosemary (leaves removed); 15 g parmesan cheese (freshly grated); 250 ml vegetable stock (boiling); good grating nutmeg; 300 g penne; green salad, to serve

Servings: persons

750 g butternut squash (peeled, seeds removed and chopped into 2cm cubes)
2 large onions (peeled and sliced)
2 tablespoons olive oil
40 g fresh white breadcrumbs
2 sprigs fresh rosemary (leaves removed)
15 g parmesan cheese (freshly grated)
250 ml vegetable stock (boiling)
good grating nutmeg
300 g penne
green salad, to serve

1
Preheat oven to gas mark 7, place squash and onion on 2 separate baking trays season and toss each with 1 tablespoon of olive oil roast for 20mins turning halfway through.
2
Meanwhile mix together the breadcrumbs rosemary leaves and parmesan to make the topping.
3
Place half of the roasted veg in a food processor along with stock and nutmeg.
4
Season and blend.
5
Cook pasta according to instructions, stir through squash sauce and remaining roasted veg, tip into a 1.5 litres oven proof dish and sprinkle over breadcrumb mix.
6
Place under grill on high until lightly golden, serve with a green salad.

1493

kcal

Calories

161

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 750 g butternut squash (peeled, seeds removed and chopped into 2cm cubes), 2 large onions (peeled and sliced), 2 tablespoons olive oil, 40 g fresh white breadcrumbs, and more.

Yes, Squash and Rosemary Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash and Rosemary Pasta Bake

How did you like this recipe?

Frequently Asked Questions