Quick Pecan Breakfast Ring

1. 1

   Combine brown sugar, butter and milk in 2-cup glass measure. Cook on Full power for 1 to 2 minutes or until butter is melted and mixture is boiling; stir well.

2. 2

   Sprinkle nuts evenly in 8-cup plastic or ceramic tube dish.

3. 3

   Pour half of brown sugar mixture over nuts.

4. 4

   Arrange biscuits in dish.

5. 5

   Top with remaining brown sugar mixture.

6. 6

   Cook on Cook level 7 for 7 to 9 minutes or until top springs back when lightly pressed with finger.

7. 7

   Turn quarter turn halfway through cooking time.

8. 8

   Let stand for 2 minutes. Invert onto serving platter.

9. 9

   Serve immediately.

No additional tips available.