How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash And Red Bell Pepper Bisque ?

You need 15 ingredients. The key ingredients include: 1 lb. cubed squash, 3 medium red bell peppers, diced, 2 medium yellow onions, diced, 1 cup diced canned tomatoes, drained, and more.

Is Squash And Red Bell Pepper Bisque suitable as soups & stews?

Yes, Squash And Red Bell Pepper Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash And Red Bell Pepper Bisque ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash And Red Bell Pepper Bisque Recipe

Name: Squash And Red Bell Pepper Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cubed squash; 3 medium red bell peppers, diced; 2 medium yellow onions, diced; 1 cup diced canned tomatoes, drained; 1/2 tsp sage; 1/2 tsp thyme; 1 tsp pepper; 1/2 tsp basil; 1 tsp grated orange peel; 1 tsp grated fresh ginger; 4 cups reduced sodium chicken stock; 1/2 tsp Worcestershire sauce; 2 tsp lime juice; 1 tsp lemon juice; 2 T. reduced sodium Ranch dressing

Try this homemade Squash And Red Bell Pepper Bisque recipe the whole family will love. Made with red bell peppers, yellow onions, tomatoes and sage. Eas…

This Squash And Red Bell Pepper Bisque relies on simple, everyday ingredients such as cubed squash, medium yellow onions, diced, sage and thyme. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Squash And Red Bell Pepper Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions