Squash And Potatoes

1. 1

   Shred potatoes, squash and onions in frying pan.

2. 2

   Add salt and pepper.

3. 3

   Pour very little water over the vegetables and cook, covered, until almost tender.

4. 4

   Put a little oil or, if preferred, bacon grease and leave open while slightly browning.

5. 5

   All cooking should be done on medium heat.

No additional tips available.