Baked Salmon

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   2. Preheat your oven to 360 degrees Fahrenheit.

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   3. Rinse the fish and gently pat or shake it dry. Lay it skin side down in an ungreased glass baking pan and season lightly it with freshly ground black pepper and dill, or your seasoning of choice. (Leaving it plain is fine too.)

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   4. When the oven is ready, bake the salmon approximately 20 minutes on the center rack if it's about one pound. Add a few minutes (2-4 will generally do the trick) if it's two pounds or more.

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   5. When the salmon is light pink and flakes easily with a fork, it's done. Serve warm with a tossed green salad and a rice or potato side.

* Per serving · 4 servings · Values may vary.

No additional tips available.