How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash-And-Parsnip Gratin?

You need 13 ingredients. The key ingredients include: 1/3 cup dry breadcrumbs, 1/4 cup finely chopped fresh parsley, 1/2 teaspoon salt, 1/4 teaspoon dried oregano, and more.

Is Squash-And-Parsnip Gratin suitable as general?

Yes, Squash-And-Parsnip Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash-And-Parsnip Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash-And-Parsnip Gratin Recipe

Name: Squash-And-Parsnip Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup dry breadcrumbs; 1/4 cup finely chopped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon dried oregano; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; 4 cups cubed peeled acorn squash (about 1 pound); 2 cups cubed peeled butternut squash (about 1/2 pound); 2 cups chopped peeled parsnip; 1 tablespoon olive oil; Olive oil-flavored vegetable cooking spray; 1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese; Oregano sprigs (optional)

Squash-And-Parsnip Gratin

Eats Now Editorial Team · 1146 kcal · General

Squash-And-Parsnip Gratin – a delicious recipe with breadcrumbs, fresh parsley, salt, oregano, thyme, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Squash-And-Parsnip Gratin

How did you like this recipe?

Frequently Asked Questions