How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash-And-Parsnip Gratin?

You need 13 ingredients. The key ingredients include: 1/3 cup dry breadcrumbs, 1/4 cup finely chopped fresh parsley, 1/2 teaspoon salt, 1/4 teaspoon dried oregano, and more.

Is Squash-And-Parsnip Gratin suitable as general?

Yes, Squash-And-Parsnip Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash-And-Parsnip Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash-And-Parsnip Gratin Recipe

Name: Squash-And-Parsnip Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup dry breadcrumbs; 1/4 cup finely chopped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon dried oregano; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; 4 cups cubed peeled acorn squash (about 1 pound); 2 cups cubed peeled butternut squash (about 1/2 pound); 2 cups chopped peeled parsnip; 1 tablespoon olive oil; Olive oil-flavored vegetable cooking spray; 1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese; Oregano sprigs (optional)

Try this homemade Squash-And-Parsnip Gratin recipe the whole family will love. Made with breadcrumbs, fresh parsley, salt and oregano. Easy step-by-step…

This Squash-And-Parsnip Gratin relies on simple, everyday ingredients such as dry breadcrumbs, finely chopped fresh parsley, salt and dried oregano. It comes together quickly and makes 4 servings, at about 1146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1146

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Squash-And-Parsnip Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

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