Flavored Herring Roe

1. 1

   Immerse the salted herring roe in lightly salted water for 6-8 hours to remove the salt.

2. 2

   (Change out the salt water every 2-3 hours)

3. 3

   While the herring roe are soaking, make the marinade.

4. 4

   Add all of the ingredients into a pot and boil.

5. 5

   Then let it cool.

6. 6

   Carefully peel off the thin outer skin of the herring roe.

7. 7

   It's easy to do if you use a paper towel.

8. 8

   Place the herring roe into a plastic container, add the marinade, and let soak for half a day to one night.

9. 9

   Wrap the dried bonito flakes in a paper towel.

10. 10

    Soaking them together will increase the flavor.

No additional tips available.