Try this homemade Squash and Mushroom Saute recipe the whole family will love. Made with oil, butternut squash, yellow onions and broccoli florets. Easy…
This Squash and Mushroom Saute relies on simple, everyday ingredients such as oil, gal. broccoli florets and qt. chicken stock. It comes together quickly and makes 4 servings, at about 750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026