Squash and Mushroom Saute

1. 1

   Heat oil in large skillet on medium-high heat.

2. 2

   Add squash; saute 7 min.

3. 3

   or until browned and crisp-tender.

4. 4

   Add onions; saute an additional 2 min.

5. 5

   Add broccoli, mushrooms, stock and 3 cups of the dressing (or 1/2 cup of the dressing for trial recipe); stir until well blended.

6. 6

   Reduce heat to medium-low; cover.

7. 7

   Simmer 3 min.

8. 8

   or until vegetables are tender.

9. 9

   Uncover.

10. 10

    Stir in 3 cups of the cheese (or 1/2 cup of the cheese for trial recipe) and the remaining 3 cups dressing (or remaining 1/2 cup dressing for trial recipe).

11. 11

    Remove from heat.

12. 12

    Sprinkle with the remaining 3 cups cheese (or remaining 1/2 cup cheese for trial recipe) just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.