How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash And Mushroom Medley?

You need 8 ingredients. The key ingredients include: 1 large yellow summer squash, chopped, 1 large zucchini, chopped, 1 medium onion, chopped, 2 teaspoons butter, and more.

Is Squash And Mushroom Medley suitable as vegetarian?

Yes, Squash And Mushroom Medley falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Squash And Mushroom Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash And Mushroom Medley Recipe

Name: Squash And Mushroom Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large yellow summer squash, chopped; 1 large zucchini, chopped; 1 medium onion, chopped; 2 teaspoons butter; 1 can (7 ounces) mushroom stems and pieces, drained; 2 garlic cloves, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper

Try this homemade Squash And Mushroom Medley recipe the whole family will love. Made with yellow summer, zucchini, onion and butter. Easy step-by-step i…

This Squash And Mushroom Medley relies on simple, everyday ingredients such as large zucchini, chopped, medium onion, chopped, butter and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 large yellow summer squash, chopped
1 large zucchini, chopped
1 medium onion, chopped
2 teaspoons butter
1 can (7 ounces) mushroom stems and pieces, drained
2 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Vegetarian

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