How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash And Jicama Salad?

You need 10 ingredients. The key ingredients include: 3 cups cubed yellow squash (about 3 medium), 3 cups julienne-sliced jicama, 1 medium-size green pepper, seeded and sliced into thin strips, 1 cup thinly sliced purple onion, and more.

Is Squash And Jicama Salad suitable as salads?

Yes, Squash And Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Squash And Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Squash And Jicama Salad Recipe

Name: Squash And Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cubed yellow squash (about 3 medium); 3 cups julienne-sliced jicama; 1 medium-size green pepper, seeded and sliced into thin strips; 1 cup thinly sliced purple onion; 1/2 cup unsweetened orange juice; 2 tablespoons Dijon mustard; 2 tablespoons white wine vinegar; 2 teaspoons vegetable oil; 1/4 teaspoon sugar; 1/4 teaspoon pepper

Fresh, crisp and full of flavor — this Squash And Jicama Salad is a must-try. Made with jicama, green pepper, purple onion and orange juice. Easy step-b…

This Squash And Jicama Salad relies on simple, everyday ingredients such as julienne-sliced jicama, thinly sliced purple onion, unsweetened orange juice and dijon mustard. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Squash And Jicama Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions