How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash And Jicama Salad?

You need 10 ingredients. The key ingredients include: 3 cups cubed yellow squash (about 3 medium), 3 cups julienne-sliced jicama, 1 medium-size green pepper, seeded and sliced into thin strips, 1 cup thinly sliced purple onion, and more.

Is Squash And Jicama Salad suitable as salads?

Yes, Squash And Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Squash And Jicama Salad?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash And Jicama Salad Recipe

Name: Squash And Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3 cups cubed yellow squash (about 3 medium); 3 cups julienne-sliced jicama; 1 medium-size green pepper, seeded and sliced into thin strips; 1 cup thinly sliced purple onion; 1/2 cup unsweetened orange juice; 2 tablespoons Dijon mustard; 2 tablespoons white wine vinegar; 2 teaspoons vegetable oil; 1/4 teaspoon sugar; 1/4 teaspoon pepper

Squash And Jicama Salad – a delicious recipe with jicama, green pepper, purple onion, orange juice, mustard, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Squash And Jicama Salad

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