Carrie'S Pad Thai Salad Recipe

Name: Carrie'S Pad Thai Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package dried rice noodles; 1/2 cup white sugar; 1/4 cup water; 1/2 lime, juiced; 2 tablespoons soy sauce; 2 tablespoons fish sauce; 1 teaspoon tamarind concentrate; 1/4 cup peanut oil; 1 clove garlic, minced; 4 eggs; 1 tablespoon paprika; 1/4 teaspoon chili powder, or to taste (optional); 1 head lettuce, chopped, or as needed; 2 tablespoons flaxseed oil; 1/2 cup fresh bean sprouts, or to taste (optional); 1/2 cup chopped green onion; 1/2 cup chopped fresh cilantro; 1/2 cup chopped peanuts; 1/2 lime, cut into wedges

Servings: persons

1 (12 ounce) package dried rice noodles
1/2 cup white sugar
1/4 cup water
1/2 lime, juiced
2 tablespoons soy sauce
2 tablespoons fish sauce
1 teaspoon tamarind concentrate
1/4 cup peanut oil
1 clove garlic, minced
4 eggs
1 tablespoon paprika
1/4 teaspoon chili powder, or to taste (optional)
1 head lettuce, chopped, or as needed
2 tablespoons flaxseed oil
1/2 cup fresh bean sprouts, or to taste (optional)
1/2 cup chopped green onion
1/2 cup chopped fresh cilantro
1/2 cup chopped peanuts
1/2 lime, cut into wedges

1
Place noodles in a bowl with enough hot water to cover; soak noodles until soft, about 10 minutes. Strain.
2
Combine sugar, water, lime juice, soy sauce, fish sauce, and tamarind in a large saucepan over medium heat. Simmer gently, stirring occasionally, until sauce is slightly thickened, 3 to 5 minutes.
3
Heat peanut oil in a skillet over medium heat. Add garlic; stir just until fragrant, 30 seconds to 1 minute. Add eggs; cook and stir until almost set, 2 to 3 minutes. Add strained noodles to egg mixture; stir in 1/2 of the sauce. Continue to cook and stir noodle mixture until hot, adding additional sauce as desired, 2 to 3 minutes more. Sprinkle paprika and chili powder over the noodles.
4
Layer lettuce on a serving dish or in individual bowls; drizzle with flaxseed oil. Place noodle mixture on lettuce; garnish with bean sprouts, green onion, cilantro, and peanuts. Serve with lime wedges.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 (12 ounce) package dried rice noodles, 1/2 cup white sugar, 1/4 cup water, 1/2 lime, juiced, and more.

Yes, Carrie'S Pad Thai Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrie'S Pad Thai Salad

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