Cookies And Cream Cheesecake

1. 1

   Combine cookie crumbs and margarine; press onto bottom and sides of 9-inch spring-form pan.

2. 2

   Soften gelatin in water.

3. 3

   Stir over low heat until dissolved.

4. 4

   Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Gradually add gelatin and milk, mixing until blended.

5. 5

   Chill until mixture is thickened but not set.

6. 6

   Fold in whipped cream.

7. 7

   Reserve 1 1/2 cups cream cheese mixture; pour remaining cream cheese mixture over crust.

8. 8

   Top with cookies and reserved cream cheese mixture.

9. 9

   Chill until firm.

No nutritional information available.

No additional tips available.