How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash And Creamed Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 onion, diced, 2 Tbsp. vegetable oil, 1 c. sour cream, 1/2 tsp. salt, and more.

Is Squash And Creamed Corn Casserole suitable as general?

Yes, Squash And Creamed Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash And Creamed Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash And Creamed Corn Casserole Recipe

Name: Squash And Creamed Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, diced; 2 Tbsp. vegetable oil; 1 c. sour cream; 1/2 tsp. salt; 4 c. cooked squash, sliced or diced; 1 (16 oz.) can creamed corn; 1 Tbsp. sugar

Squash And Creamed Corn Casserole – a delicious recipe with onion, vegetable oil, sour cream, salt, corn, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 onion, diced
2 Tbsp. vegetable oil
1 c. sour cream
1/2 tsp. salt
4 c. cooked squash, sliced or diced
1 (16 oz.) can creamed corn
1 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
General

Eats Now Editorial Team

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Squash And Creamed Corn Casserole

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