Cheesy Jack-o'-Lantern

1. 1

   Cut 4-inch length from green end of 1 onion; slice remaining onions.

2. 2

   Beat cream cheese and 1-1/4 cups cheddar with mixer until blended.

3. 3

   Stir in sliced onions and peppers.

4. 4

   Refrigerate 1 hour.

5. 5

   Shape into ball; roll in remaining cheddar.

6. 6

   Cut pepperoni into shapes for the jack-o'-lantern's eyes, nose and mouth; press into cheese ball to make face.

7. 7

   Insert green onion piece into top for stem.

8. 8

   Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.