Try this homemade Squash And Corn Casserole recipe the whole family will love. Made with yellow squash, butter, onion and cornbread dressing. Easy step-…
This Squash And Corn Casserole relies on simple, everyday ingredients such as medium yellow squash, butter, small onion, diced and eggs, well beaten. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026