How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash And Corn Casserole?

You need 8 ingredients. The key ingredients include: 4 medium yellow squash, 1 Tbsp. butter, 1 small onion, diced, 1/3 c. Pepperidge Farm cornbread dressing, and more.

Is Squash And Corn Casserole suitable as general?

Yes, Squash And Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash And Corn Casserole Recipe

Name: Squash And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium yellow squash; 1 Tbsp. butter; 1 small onion, diced; 1/3 c. Pepperidge Farm cornbread dressing; 3 eggs, well beaten; 1 (16 oz.) can cream-style corn; salt and pepper to taste; additional dressing for topping

Squash And Corn Casserole – a delicious recipe with yellow squash, butter, onion, cornbread dressing, eggs, cream-style. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium yellow squash
1 Tbsp. butter
1 small onion, diced
1/3 c. Pepperidge Farm cornbread dressing
3 eggs, well beaten
1 (16 oz.) can cream-style corn
salt and pepper to taste
additional dressing for topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
General

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