Chocolate Chip Bars Recipe

Name: Chocolate Chip Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter (room temperature); 1/2 c. granulated sugar; 1 c. brown sugar, divided; 1 Tbsp. water; 1 tsp. vanilla; 2 eggs, separated; 2 c. flour; 1/2 tsp. salt; 1/2 tsp. baking soda; 1 tsp. baking powder; 3/4 c. chocolate chips; 3/4 c. finely chopped walnuts

Servings: persons

1 c. butter (room temperature)
1/2 c. granulated sugar
1 c. brown sugar, divided
1 Tbsp. water
1 tsp. vanilla
2 eggs, separated
2 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. baking powder
3/4 c. chocolate chips
3/4 c. finely chopped walnuts

1
Cream together butter, granulated sugar and 1/2 cup brown sugar until light and fluffy.
2
Add water, vanilla and egg yolks (reserve whites in a separate bowl).
3
Beat for 2 to 3 minutes. Beat in flour, salt, baking soda and powder.
4
Spread batter onto lightly greased 13 x 9 x 2-inch baking pan or jelly roll pan. Sprinkle on chocolate chips.
5
Beat egg whites until they form soft peaks, then add reserved brown sugar, blending well.
6
Carefully spread over chips.
7
Sprinkle with nuts.
8
Bake at 350u00b0 for 35 minutes or until whites are brown.
9
Cut with sharp knife while still hot.
10
Yields 3 dozen bars.

1827

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. butter (room temperature), 1/2 c. granulated sugar, 1 c. brown sugar, divided, 1 Tbsp. water, and more.

Yes, Chocolate Chip Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chip Bars

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