How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash and Coconut Curry?

You need 6 ingredients. The key ingredients include: 2 tablespoons madras curry paste, 600 g butternut squash, in chunks, 1 red pepper, halved, deseeded and chopped, 400 g coconut milk, and more.

Is Squash and Coconut Curry suitable as general?

Yes, Squash and Coconut Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash and Coconut Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash and Coconut Curry Recipe

Name: Squash and Coconut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons madras curry paste; 600 g butternut squash, in chunks; 1 red pepper, halved, deseeded and chopped; 400 g coconut milk; 200 ml water; ¼ cup chopped coriander

Squash and Coconut Curry – a delicious recipe with curry, butternut squash, red pepper, coconut milk, water, coriander. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons madras curry paste
600 g butternut squash, in chunks
1 red pepper, halved, deseeded and chopped
400 g coconut milk
200 ml water
¼ cup chopped coriander

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1144 kcal
Category
General

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