Poached Pears With Almond Cream Recipe

Name: Poached Pears With Almond Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup shortening; 3 to 4 tablespoons cold water; 3 large pears; 2 cups white grape juice; 1 cinnamon stick (3 inches), halved; 2 teaspoons thinly sliced crystallized ginger; 1/8 teaspoon ground allspice; 2 tablespoons cornstarch; 3 tablespoons water; 1 package (8 ounces) cream cheese, softened; 3 tablespoons sour cream; 1 tablespoon sugar; 1 teaspoon almond extract

Servings: persons

1-1/3 cups all-purpose flour
1/2 teaspoon salt
1/2 cup shortening
3 to 4 tablespoons cold water
3 large pears
2 cups white grape juice
1 cinnamon stick (3 inches), halved
2 teaspoons thinly sliced crystallized ginger
1/8 teaspoon ground allspice
2 tablespoons cornstarch
3 tablespoons water
1 package (8 ounces) cream cheese, softened
3 tablespoons sour cream
1 tablespoon sugar
1 teaspoon almond extract

1
In a large bowl, combine flour and salt; cut in shortening until mixture is crumbly. Gradually add water, tossing with a fork until mixture forms a ball.
2
On a lightly floured surface, roll dough to 1/8-in. thickness. Cut into six circles with a 4-in. cookie cutter. Place 1 in. apart on an ungreased
3
. Bake at 425u00b0 for 7-8 minutes or until edges begin to brown. Remove to a wire rack to cool.
4
Peel pears and cut in half lengthwise; remove cores. In a large skillet, combine the grape juice, cinnamon, ginger and allspice; add pears. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until pears are tender, turning once. Remove pears and set aside.
5
Combine cornstarch and water; stir into poaching liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; discard cinnamon stick.
6
In a small bowl, combine the almond cream ingredients; beat until smooth. On each dessert plate, place a pear half on a pastry circle; drizzle with poaching liquid. Pipe almond cream over pears. Serve immediately.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/3 cups all-purpose flour, 1/2 teaspoon salt, 1/2 cup shortening, 3 to 4 tablespoons cold water, and more.

Yes, Poached Pears With Almond Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Pears With Almond Cream

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