How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brisket?

You need 7 ingredients. The key ingredients include: 5 to 7 lb. brisket, 2 oz. soy sauce, 1 (10 1/2 oz.) can beef consomme, 1 clove garlic, cut up, and more.

Is Brisket suitable as meat & poultry?

Yes, Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brisket Recipe – Eats Now

Name: Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 to 7 lb. brisket; 2 oz. soy sauce; 1 (10 1/2 oz.) can beef consomme; 1 clove garlic, cut up; 1/4 tsp. garlic salt; 1 Tbsp. liquid smoke; 1 Tbsp. vinegar

Brisket – a delicious recipe with brisket, soy sauce, beef consomme, clove garlic, garlic salt, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 to 7 lb. brisket
2 oz. soy sauce
1 (10 1/2 oz.) can beef consomme
1 clove garlic, cut up
1/4 tsp. garlic salt
1 Tbsp. liquid smoke
1 Tbsp. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brisket

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