Squash And Cheese Casserole

Name: Squash And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, well beaten; 1 1/2 c. cooked squash; 2 Tbsp. flour; 1/4 stick butter; 1 tsp. bell pepper, chopped; 1/4 c. onion, chopped; 3 tsp. sugar; 1/4 c. Ritz cracker crumbs; 1/4 c. sweet milk; 1 tsp. salt; 1 tsp. black pepper; 1 1/4 c. grated sharp cheese; 2 slices white bread, cubed

Eats Now Editorial Team · 553 kcal · General

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Squash And Cheese Casserole – a delicious recipe with eggs, flour, butter, bell pepper, onion, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs, well beaten
1 1/2 c. cooked squash
2 Tbsp. flour
1/4 stick butter
1 tsp. bell pepper, chopped
1/4 c. onion, chopped
3 tsp. sugar
1/4 c. Ritz cracker crumbs
1/4 c. sweet milk
1 tsp. salt
1 tsp. black pepper
1 1/4 c. grated sharp cheese
2 slices white bread, cubed

1
Mix together the eggs and squash.
2
Combine with flour, butter, bell pepper, onion, sugar, milk, salt, pepper, 3/4 cup cheese and bread.
3
Place mixture in greased casserole and bake 15 to 20 minutes at 350u00b0.
4
Top with remaining cheese and the cracker crumbs; bake 20 minutes longer.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 eggs, well beaten, 1 1/2 c. cooked squash, 2 Tbsp. flour, 1/4 stick butter, and more.

Yes, Squash And Cheese Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
553 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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