Tangy Onions

1. 1

   Peel onions and cut a small slice from the top, leaving the root end whole.

2. 2

   Cut each onion from the top into 8 wedges, taking care not to cut through the root end.

3. 3

   Brush 4 sheets of aluminum foil with olive oil.

4. 4

   In a small bowl, mix vinegar, oregano, brown sugar, salt and pepper and rub this mixture on all surfaces of the onions.

5. 5

   Wrap each onion in a sheet of aluminum foil.

6. 6

   Bake at 350 degrees for an hour or until tender.

7. 7

   In the last 5 minutes of baking, open the foil and sprinkle with the bread crumbs.

No additional tips available.