Squash and Celeriac Quinoa Stuffing

1. 1

   Rinse quinoa, pour in a saucepan with 2 cups of water and bring to a boil.

2. 2

   Avoid stirring and let boil until the quinoa absorbs all the remaining water, about 10 to 15 minutes.

3. 3

   Set aside in a large mixing bowl.

4. 4

   Heat about a tablespoon of oil in a pan.

5. 5

   Add the garlic, onions, butternut squash and celeriac to the oil.

6. 6

   Cook on medium, stirring frequently, until veggies are fork tender, about 20 minutes.

7. 7

   Once the veggies are softened, add the thyme, sage, salt and pepper and stir coat evenly.

8. 8

   Add the veggies to the quinoa in a large mixing bowl and stir to combine.

9. 9

   Mix in chopped parsley, hazelnuts and olive oil and toss until everything is evenly distributed.

* Per serving · 4 servings · Values may vary.

No additional tips available.