Squash and Celeriac Quinoa Stuffing Recipe

Name: Squash and Celeriac Quinoa Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa; 2 cups water; 3/4 cup diced celeriac (celery root); 3/4 cup diced butternut squash; 1 medium onion, chopped; 1 clove garlic; 1 teaspoon ground sage; 1 teaspoon ground thyme; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup freshly chopped parsley; 1/4 cup hazelnuts, chopped; 2 tablespoons olive oil

Servings: persons

1 cup quinoa
2 cups water
3/4 cup diced celeriac (celery root)
3/4 cup diced butternut squash
1 medium onion, chopped
1 clove garlic
1 teaspoon ground sage
1 teaspoon ground thyme
3/4 teaspoon salt
1/2 teaspoon pepper
1/4 cup freshly chopped parsley
1/4 cup hazelnuts, chopped
2 tablespoons olive oil

1
Rinse quinoa, pour in a saucepan with 2 cups of water and bring to a boil.
2
Avoid stirring and let boil until the quinoa absorbs all the remaining water, about 10 to 15 minutes.
3
Set aside in a large mixing bowl.
4
Heat about a tablespoon of oil in a pan.
5
Add the garlic, onions, butternut squash and celeriac to the oil.
6
Cook on medium, stirring frequently, until veggies are fork tender, about 20 minutes.
7
Once the veggies are softened, add the thyme, sage, salt and pepper and stir coat evenly.
8
Add the veggies to the quinoa in a large mixing bowl and stir to combine.
9
Mix in chopped parsley, hazelnuts and olive oil and toss until everything is evenly distributed.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup quinoa, 2 cups water, 3/4 cup diced celeriac (celery root), 3/4 cup diced butternut squash, and more.

Yes, Squash and Celeriac Quinoa Stuffing falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Squash and Celeriac Quinoa Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions