How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash And Carrot Casserole?

You need 6 ingredients. The key ingredients include: 8 yellow squash, cooked and drained, 6 carrots, cooked and drained, 2 eggs, 3 Tbsp. chopped onion, and more.

Is Squash And Carrot Casserole suitable as general?

Yes, Squash And Carrot Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash And Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash And Carrot Casserole Recipe

Name: Squash And Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 yellow squash, cooked and drained; 6 carrots, cooked and drained; 2 eggs; 3 Tbsp. chopped onion; 1/2 stick butter or oleo; 2 Tbsp. flour

Squash And Carrot Casserole – a delicious recipe with yellow squash, carrots, eggs, onion, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 yellow squash, cooked and drained
6 carrots, cooked and drained
2 eggs
3 Tbsp. chopped onion
1/2 stick butter or oleo
2 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
General

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