How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash And Carrot Casserole?

You need 9 ingredients. The key ingredients include: 3 lb. yellow squash, sliced, 2 onions, chopped, 2 carrots, sliced, salt to taste, and more.

Is Squash And Carrot Casserole suitable as soups & stews?

Yes, Squash And Carrot Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash And Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash And Carrot Casserole Recipe

Name: Squash And Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. yellow squash, sliced; 2 onions, chopped; 2 carrots, sliced; salt to taste; 2 cans cream of chicken soup; 1 (8 oz.) carton sour cream; 1 small jar pimento; 1/2 c. oleo, melted; 1 pkg. seasoned croutons

Squash And Carrot Casserole – a delicious recipe with yellow squash, onions, carrots, salt, cream of chicken soup, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. yellow squash, sliced
2 onions, chopped
2 carrots, sliced
salt to taste
2 cans cream of chicken soup
1 (8 oz.) carton sour cream
1 small jar pimento
1/2 c. oleo, melted
1 pkg. seasoned croutons

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Quick Info

Servings
4 servings
Calories
419 kcal
Category
Soups & Stews

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