How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Nut Fruit Cake?

You need 10 ingredients. The key ingredients include: 1/2 lb. margarine, 1 1/2 c. sugar, 8 oz. cream cheese (room temperature), 4 eggs, and more.

Is Cherry Nut Fruit Cake suitable as baking & desserts?

Yes, Cherry Nut Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Nut Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Nut Fruit Cake Recipe

Name: Cherry Nut Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 lb. margarine; 1 1/2 c. sugar; 8 oz. cream cheese (room temperature); 4 eggs; 1 1/2 tsp. vanilla; 2 1/4 c. flour; 1 1/2 tsp. baking powder; dash of salt; 1 c. nuts, chopped; 1 lb. container candied cherries

Cherry Nut Fruit Cake – a delicious recipe with margarine, sugar, cream cheese, eggs, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cherry Nut Fruit Cake

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