How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash and Broccoli with Ginger Butter?

You need 5 ingredients. The key ingredients include: 3 1/2 to 4 cups broccoli florets, 1 pound yellow crookneck squash, cut into 3/4- to 1-inch cubes, 1/4 cup (1/2 stick) butter, 3 tablespoons chopped crystallized ginger, and more.

Is Squash and Broccoli with Ginger Butter suitable as general?

Yes, Squash and Broccoli with Ginger Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash and Broccoli with Ginger Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash and Broccoli with Ginger Butter Recipe

Name: Squash and Broccoli with Ginger Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 to 4 cups broccoli florets; 1 pound yellow crookneck squash, cut into 3/4- to 1-inch cubes; 1/4 cup (1/2 stick) butter; 3 tablespoons chopped crystallized ginger; 1 teaspoon ground ginger

Squash and Broccoli with Ginger Butter – a delicious recipe with broccoli florets, crookneck squash, butter, ginger, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 to 4 cups broccoli florets
1 pound yellow crookneck squash, cut into 3/4- to 1-inch cubes
1/4 cup (1/2 stick) butter
3 tablespoons chopped crystallized ginger
1 teaspoon ground ginger

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Quick Info

Servings
4 servings
Calories
141 kcal
Category
General

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