How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash and Broccoli with Ginger Butter?

You need 5 ingredients. The key ingredients include: 3 1/2 to 4 cups broccoli florets, 1 pound yellow crookneck squash, cut into 3/4- to 1-inch cubes, 1/4 cup (1/2 stick) butter, 3 tablespoons chopped crystallized ginger, and more.

Is Squash and Broccoli with Ginger Butter suitable as general?

Yes, Squash and Broccoli with Ginger Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash and Broccoli with Ginger Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash and Broccoli with Ginger Butter Recipe

Name: Squash and Broccoli with Ginger Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 to 4 cups broccoli florets; 1 pound yellow crookneck squash, cut into 3/4- to 1-inch cubes; 1/4 cup (1/2 stick) butter; 3 tablespoons chopped crystallized ginger; 1 teaspoon ground ginger

Try this homemade Squash and Broccoli with Ginger Butter recipe the whole family will love. Made with broccoli florets, crookneck squash, butter and gin…

This Squash and Broccoli with Ginger Butter relies on simple, everyday ingredients such as to 4 cups broccoli florets, (1/2 stick) butter, chopped crystallized ginger and ground ginger. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 1/2 to 4 cups broccoli florets
1 pound yellow crookneck squash, cut into 3/4- to 1-inch cubes
1/4 cup (1/2 stick) butter
3 tablespoons chopped crystallized ginger
1 teaspoon ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Squash and Broccoli with Ginger Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions