Almond Pimento Spread Recipe

Name: Almond Pimento Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 4 Tbsp. agar flakes; 1 c. blanched almonds; 1/4 c. pimento (fresh, canned or frozen); 3 Tbsp. flake yeast; 1 tsp. salt; 1 tsp. onion powder; 1/4 tsp. garlic powder; 1/4 tsp. dried dill (optional); 1/4 c. oil (optional); 3 Tbsp. lemon juice

Servings: persons

1 c. water
4 Tbsp. agar flakes
1 c. blanched almonds
1/4 c. pimento (fresh, canned or frozen)
3 Tbsp. flake yeast
1 tsp. salt
1 tsp. onion powder
1/4 tsp. garlic powder
1/4 tsp. dried dill (optional)
1/4 c. oil (optional)
3 Tbsp. lemon juice

1
Bring to a boil the agar flakes and water, stirring constantly, until agar is dissolved.
2
Set aside.
3
Blend almonds with a little of the agar water and when the almonds are blended to a creamy texture, add the rest of the ingredients.
4
If using oil, add slowly while blending.
5
Stop occasionally and scrape sides.
6
Add the lemon juice to the mixture while still blending. Pour into plastic containers and refrigerate.
7
(Margarine containers are good.)
8
Refrigerate.
9
Will become firm, but spreadable.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. water, 4 Tbsp. agar flakes, 1 c. blanched almonds, 1/4 c. pimento (fresh, canned or frozen), and more.

Yes, Almond Pimento Spread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Pimento Spread

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