How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash And Broccoli Stir-Fry?

You need 10 ingredients. The key ingredients include: 1 tablespoon lemon juice, 2 teaspoons honey, 2 tablespoons vegetable oil, 1 pound butternut squash, peeled, seeded and cut into 1/4-inch slices, and more.

Is Squash And Broccoli Stir-Fry suitable as general?

Yes, Squash And Broccoli Stir-Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash And Broccoli Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash And Broccoli Stir-Fry Recipe

Name: Squash And Broccoli Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon lemon juice; 2 teaspoons honey; 2 tablespoons vegetable oil; 1 pound butternut squash, peeled, seeded and cut into 1/4-inch slices; 1 garlic clove, minced; 1/4 teaspoon ground ginger; 1 cup fresh broccoli florets; 1/2 cup bias-sliced celery; 1/2 cup thinly sliced onion; 2 tablespoons sunflower kernels

Squash And Broccoli Stir-Fry

Eats Now Editorial Team · 1007 kcal · General

Squash And Broccoli Stir-Fry – a delicious recipe with lemon juice, honey, vegetable oil, butternut squash, garlic, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Squash And Broccoli Stir-Fry

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