How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash and Beetroot Tortilla?

You need 6 ingredients. The key ingredients include: 450 g butternut squash, 2 tablespoons olive oil, 6 eggs, 2 tablespoons cream (any type), and more.

Is Squash and Beetroot Tortilla suitable as general?

Yes, Squash and Beetroot Tortilla falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash and Beetroot Tortilla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash and Beetroot Tortilla Recipe

Name: Squash and Beetroot Tortilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g butternut squash; 2 tablespoons olive oil; 6 eggs; 2 tablespoons cream (any type); 225 g small cooked beetroots; 100 g goat's cheese

Squash and Beetroot Tortilla – a delicious recipe with butternut squash, olive oil, eggs, cream, beetroots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

450 g butternut squash
2 tablespoons olive oil
6 eggs
2 tablespoons cream (any type)
225 g small cooked beetroots
100 g goat's cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1214 kcal
Category
General

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Squash and Beetroot Tortilla

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