Proper Melba Toast

1. 1

   Toast the bread slices on both sides, under the grill or use a bread toaster.

2. 2

   Cut off the crusts, lay the slices flat on a cutting board, put your hand on top of it, and using a serrated knife slide through the bread to split it, or hold it in your hand and cut through it rotating the slice of bread.

3. 3

   If you want, cut these thin slices into a triangle.

4. 4

   Do these above steps while the bread is still warm otherwise the bread will crumble or break.

5. 5

   Then you toast the untoasted sides under the grill until golden.

6. 6

   The sides will curl up; keep your eye on them because this will go very quick.

7. 7

   This can be made well in advance and kept in a tin.

No additional tips available.