Squash And Bean Saute

Name: Squash And Bean Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, sliced; 2 garlic cloves, minced; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried thyme; 1/4 teaspoon rubbed sage; 1 tablespoon canola oil; 1 pound fresh green beans, trimmed; 1 pound small yellow summer squash, sliced; 1/3 cup water; 3 large plum tomatoes, peeled and chopped; 3 tablespoons minced fresh parsley

Eats Now Editorial Team · 171 kcal · General

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Squash And Bean Saute – a delicious recipe with onion, garlic, salt, pepper, thyme, sage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large onion, sliced
2 garlic cloves, minced
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme
1/4 teaspoon rubbed sage
1 tablespoon canola oil
1 pound fresh green beans, trimmed
1 pound small yellow summer squash, sliced
1/3 cup water
3 large plum tomatoes, peeled and chopped
3 tablespoons minced fresh parsley

1
In a
2
, saute the onion, garlic and seasonings in oil until onion is tender. Add the beans, squash and water; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until just tender. Add tomatoes and parsley; cover and simmer 5 minutes longer or until vegetables are tender. Serve with a slotted spoon.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, sliced, 2 garlic cloves, minced, 1 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Squash And Bean Saute falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
171 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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