How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 1 (10 to 16 oz.) pkg. frozen mixed vegetables, 1 c. celery, diced or sliced, 1/2 c. chopped onions, 1 c. Velveeta cheese, cut up, and more.

Is Mixed Vegetable Casserole suitable as general?

Yes, Mixed Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Casserole Recipe

Name: Mixed Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 to 16 oz.) pkg. frozen mixed vegetables; 1 c. celery, diced or sliced; 1/2 c. chopped onions; 1 c. Velveeta cheese, cut up; 1 c. mayonnaise; 1 sleeve Ritz crackers, crumbled; 1 stick butter or margarine

Mixed Vegetable Casserole – a delicious recipe with frozen mixed vegetables, celery, onions, Velveeta cheese, mayonnaise, crackers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (10 to 16 oz.) pkg. frozen mixed vegetables
1 c. celery, diced or sliced
1/2 c. chopped onions
1 c. Velveeta cheese, cut up
1 c. mayonnaise
1 sleeve Ritz crackers, crumbled
1 stick butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
873 kcal
Category
General

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Mixed Vegetable Casserole

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