Squash and Apple Soup

1. 1

   Combine broth, squash and sweet potatoes in a large stock pot.

2. 2

   Bring to a boil and then reduce heat and simmer 15 minutes or until tender.

3. 3

   Meanwhile, melt 2 tsp butter in a skillet.

4. 4

   Saute apples and onion until tender.

5. 5

   Remove from pan and set aside.

6. 6

   Melt remaining butter and whisk in flour.

7. 7

   Add 1 cup of broth from the pot and cook until thickened.

8. 8

   Puree all ingredients together in blender ( you may have to do this in 2 batches).

9. 9

   Add salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.