Squash and Apple Soup Recipe

Name: Squash and Apple Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 onions, thinly sliced; 1 carrot, thinly sliced; 1 medium butternut squash, peeled and diced; 1 large spy apple, thinly sliced; ½ teaspoon ground allspice; ½ teaspoon ground cinnamon; 1 teaspoon dried thyme; ½ teaspoon dried chili flakes; 5 cups chicken stock; ½ cup whipping cream; salt; 2 tablespoons chopped chives (optional)

Servings: persons

1 tablespoon vegetable oil
2 onions, thinly sliced
1 carrot, thinly sliced
1 medium butternut squash, peeled and diced
1 large spy apple, thinly sliced
½ teaspoon ground allspice
½ teaspoon ground cinnamon
1 teaspoon dried thyme
½ teaspoon dried chili flakes
5 cups chicken stock
½ cup whipping cream
salt
2 tablespoons chopped chives (optional)

1
Heat oil in a large saucepan on medium high heat.
2
Add carrots, onions, squash and apple and saute until softened, about three minutes.
3
Add allspice, cinnamon, thyme and chili flakes.
4
Stir in stock, bring to boil, reduce heat and simmer, uncovered, for about 30 minutes, or until vegetables are tender.
5
Puree soup in batches in a food processor or blender until smooth.
6
Return soup to pot.
7
Add cream and bring to simmer.
8
Taste for seasoning and add salt if needed.
9
Garnish with chives if desired.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 onions, thinly sliced, 1 carrot, thinly sliced, 1 medium butternut squash, peeled and diced, and more.

Yes, Squash and Apple Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash and Apple Soup

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