How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dressing?

You need 7 ingredients. The key ingredients include: 1 (20 to 24 oz.) loaf dry bread, broken into pieces, 1/2 lb. lean pork sausage, browned and drained, 1 c. onion, chopped fine, 1 c. celery, chopped fine, and more.

Is Dressing suitable as soups & stews?

Yes, Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dressing Recipe – Eats Now

Name: Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (20 to 24 oz.) loaf dry bread, broken into pieces; 1/2 lb. lean pork sausage, browned and drained; 1 c. onion, chopped fine; 1 c. celery, chopped fine; 1 can mushroom soup; 1 can giblet water or bouillon; 1 tsp. poultry seasoning

Dressing – a delicious recipe with bread, lean pork sausage, onion, celery, mushroom soup, giblet water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (20 to 24 oz.) loaf dry bread, broken into pieces
1/2 lb. lean pork sausage, browned and drained
1 c. onion, chopped fine
1 c. celery, chopped fine
1 can mushroom soup
1 can giblet water or bouillon
1 tsp. poultry seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dressing

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