Squash and Apple Latkes Recipe

Name: Squash and Apple Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large apple, unpeeled, cored and coarsely grated; 2 cups coarsely grated squash; 1 medium onion, grated; 2 large green onions, finely chopped; ½ cup shredded old cheddar cheese; 1 large egg; ½ teaspoon salt; ¼ teaspoon black pepper; ⅓ cup yellow cornmeal; ½ cup sour cream; 2 tablespoons pure maple syrup; ¼ teaspoon cinnamon

Servings: persons

1 large apple, unpeeled, cored and coarsely grated
2 cups coarsely grated squash
1 medium onion, grated
2 large green onions, finely chopped
½ cup shredded old cheddar cheese
1 large egg
½ teaspoon salt
¼ teaspoon black pepper
⅓ cup yellow cornmeal
½ cup sour cream
2 tablespoons pure maple syrup
¼ teaspoon cinnamon

1
In a large bowl, combine apple and squash.
2
Transfer to a sieve and press out excess liquid and discard.
3
Return to bowl.
4
Add onion, green onions, cheese, egg, salt and pepper; mix well.
5
Using about 1 tablespoon for each latke, shape into 1 1/2 inch round pancakes.
6
Place cornmeal into a bowl.
7
Dip each latke into cornmeal and cover both sides with cornmeal.
8
Place latkes on parchment lined baking sheets.
9
Bake in preheated 400 F oven for 20 minutes or unil lightly browned.
10
Serve with Maple Dip.
11
MAPLE DIP.
12
In a mixing bowl, combine sour cream, maple syrup and cinnamon; mix well until smooth.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large apple, unpeeled, cored and coarsely grated, 2 cups coarsely grated squash, 1 medium onion, grated, 2 large green onions, finely chopped, and more.

Yes, Squash and Apple Latkes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Squash and Apple Latkes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions