Squash And Apple Casserole

Name: Squash And Apple Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 lb.) butternut squash; 3 Tbsp. firmly packed light brown sugar; 1 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. cinnamon; 1/8 tsp. nutmeg; 2 Delicious apples, pared and cored; 1 Tbsp. butter or margarine; 1/4 c. orange juice; 1 tsp. lemon juice

Eats Now Editorial Team · 295 kcal · General

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Squash And Apple Casserole – a delicious recipe with butternut squash, brown sugar, flour, salt, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (1 1/2 lb.) butternut squash
3 Tbsp. firmly packed light brown sugar
1 Tbsp. flour
1/2 tsp. salt
1/4 tsp. cinnamon
1/8 tsp. nutmeg
2 Delicious apples, pared and cored
1 Tbsp. butter or margarine
1/4 c. orange juice
1 tsp. lemon juice

1
Pare squash.
2
Cut in half lengthwise.
3
Remove seeds and stringy portions.
4
Cut crosswise into 1/4-inch slices.
5
Place slices in a medium saucepan.
6
Cover with water.
7
Cook covered over medium heat 8 to 10 minutes or until tender.
8
Drain and place on paper towels.
9
Preheat oven to 350u00b0.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 1/2 lb.) butternut squash, 3 Tbsp. firmly packed light brown sugar, 1 Tbsp. flour, 1/2 tsp. salt, and more.

Yes, Squash And Apple Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
295 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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