Square Pudding Pie

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Mix together the butter, flour and salt in a small bowl. Spread into a 9x13 pan and bake for 25-30 minutes. Let cool.

3. 3

   In medium sized bowl, combine the dry pudding mix with milk and beat until thickened. Set aside.

4. 4

   In a separate bowl, beat cream cheese until smooth. Add powdered sugar and mix well. Add whipped topping and blend until creamy.

5. 5

   Spread pudding mixture over the cooled crust and then top with the cream cheese/whipped cream topping. Top with finely chopped nuts.

6. 6

   Chill well before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.