Sour Cream Coffee Cake Muffins Recipe

Name: Sour Cream Coffee Cake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping; 1 cup packed dark brown sugar; 1 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup chilled unsalted butter, cut into small pieces; Muffins; 1 3/4 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup sugar; 1 cup sour cream; 1/2 cup unsalted butter, softened; 1 teaspoon vanilla extract; 2 eggs; 2 tablespoons powdered sugar

Servings: persons

Topping
1 cup packed dark brown sugar
1 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup chilled unsalted butter, cut into small pieces
Muffins
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1 cup sour cream
1/2 cup unsalted butter, softened
1 teaspoon vanilla extract
2 eggs
2 tablespoons powdered sugar

1
Preheat oven to 350u00b0.
2
Grease a 12-cup muffin pan.
3
Make the topping, in a bowl, combine the brown sugar, flour, cinnamon, and salt.
4
Using your finger or a pastry blender, rub or cut in butter until mixture resembles coarse crumbs; refrigerate until ready to use.
5
Make the muffins, in a bowl, whisk together flour, baking powder, baking soda, and salt.
6
In another bowl, using an electric mixer on medium speed, beat sugar, sour cream, butter, and vanilla until light and fluffy.
7
Beat in eggs one at a time, until well blended.
8
With the mixer on low speed, beat the flour mixture into the egg mixture until just blended.
9
Divided half the batter equally among prepared muffin cups.
10
Top with half the streusel mixture then remaining batter and remaining streusel.
11
Bake for 25-30 minutes or until a pick comes out clean.
12
Let cool in pan on a wire rack for 5 minutes, then transfer to the rack to cool.
13
Dust with powdered sugar.

1335

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Topping, 1 cup packed dark brown sugar, 1 cup all-purpose flour, 1 teaspoon ground cinnamon, and more.

Yes, Sour Cream Coffee Cake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Coffee Cake Muffins

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