How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spur Of The Moment Bran Muffins?

You need 10 ingredients. The key ingredients include: 2 c. boiling water, 6 c. bran cereal, 1 c. butter or margarine, 2-1/2 c. sugar, and more.

Is Spur Of The Moment Bran Muffins suitable as baking & desserts?

Yes, Spur Of The Moment Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spur Of The Moment Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spur Of The Moment Bran Muffins Recipe

Name: Spur Of The Moment Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boiling water; 6 c. bran cereal; 1 c. butter or margarine; 2-1/2 c. sugar; 4 eggs; 1 qt. buttermilk; 5 c. flour; 5 tsp. baking soda; 1 tsp. salt; 2 c. raisins

Start your day right with this Spur Of The Moment Bran Muffins recipe. Made with boiling water, bran cereal, butter and sugar. Easy step-by-step instruc…

This Spur Of The Moment Bran Muffins relies on simple, everyday ingredients such as boiling water, bran cereal, butter or margarine and sugar. It comes together quickly and makes 4 servings, at about 3099 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spur Of The Moment Bran Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

3099

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spur Of The Moment Bran Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions