How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Maxwell(San Francisco) ?

You need 11 ingredients. The key ingredients include: 1/2 lb. butter, 1 c. sugar, 4 eggs, 1 (4 oz.) can green chile peppers, and more.

Is Cornbread Maxwell(San Francisco) suitable as general?

Yes, Cornbread Maxwell(San Francisco) falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread Maxwell(San Francisco) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Maxwell(San Francisco) Recipe

Name: Cornbread Maxwell(San Francisco)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter; 1 c. sugar; 4 eggs; 1 (4 oz.) can green chile peppers; 1 can cream-style corn; 1/2 c. grated sharp cheese; 1/2 c. grated Jack cheese; 1 c. flour; 1/2 tsp. salt; 1 c. corn meal; 4 tsp. baking powder

Bake this irresistible Cornbread Maxwell(San Francisco) at home. Made with butter, sugar, eggs and green chile peppers. Easy step-by-step instructions i…

This Cornbread Maxwell(San Francisco) relies on simple, everyday ingredients such as butter, sugar, eggs and cream-style corn. It comes together quickly and makes 4 servings, at about 1650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1650

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cornbread Maxwell(San Francisco)

Tips for the best results

Variations & substitutions

My Personal Notes

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