Sirloin Roast

1. 1

   Choose a deep skillet with a lid.

2. 2

   Place it on a stove eye; spray it with cooking oil and pour approximately 1 tablespoon of oil in the bottom.

3. 3

   Brown your roast on both sides.

4. 4

   Put the lid on and bake in your oven for approximately 3 hours at 325u00b0. Remove it from the oven and tear it into serving size pieces or smaller.

5. 5

   Dispose of any fat.

6. 6

   Salt to taste.

7. 7

   Prepare the brown gravy according to the package, usually it is contents of package and 1 cup of water, cooked until thickened.

8. 8

   Add to roast and serve.

No additional tips available.