Spuds And Dumplings

1. 1

   Use a big kettle.

2. 2

   Cover diced potatoes with 3 times as much water.

3. 3

   Bring to a rolling boil, then leave on medium heat.

4. 4

   While potatoes are cooking, mix eggs, water, salt and enough flour so dumpling mixture doesn't easily fall from spoon.

5. 5

   Drop dumpling mixture by teaspoon into potatoes and water.

6. 6

   Cook 5 to 10 minutes (will be dry in middle when done).

7. 7

   Don't let boil too fast or dumplings will fall apart.

8. 8

   When done, drain.

9. 9

   Add sour cream and butter.

10. 10

    Stir.

* Per serving · 4 servings · Values may vary.

No additional tips available.