Spudnuts(Raised Potato Doughnuts)

1. 1

   Scald milk. Add shortening, sugar and salt. When lukewarm, add the yeast which has been softened in warm water. Add the egg and the potatoes plus 1/2 cup water to the mixture.

2. 2

   Beat in the flour until the dough is stiff and leaves the side of the bowl.

3. 3

   Let rise until triple in bulk. Roll out about 1/3-inch thick and cut with a doughnut cutter.

4. 4

   Let rise on a floured board for 1 hour, then fry in hot grease.

5. 5

   Dip doughnuts in the following glaze.

* Per serving · 4 servings · Values may vary.

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