Basic Country Butter Cookies Recipe

1. 1

   In large bowl with electric mixer at medium sped, beat butter, sugar and vanilla till light and fluffy; beat egg in well.

2. 2

   In small bowl combine flour, baking pwdr and salt; with mixer at low speed, beat into butter mix to blend well.

3. 3

   Flatten dough to disk shape; chill wrapped in plastic 30 min.

4. 4

   Work with 1/4 dough at a time.

5. 5

   Keep remainder refrigerated.

6. 6

   Heat oven to 350 degrees.

7. 7

   Roll dough out to 1/8 or possibly 1/4-inch thickness on lightly floured surface and cut into desired shapes or possibly mold into shapes.

8. 8

   Bake 8 to 15 min on ungreased cookie sheets depending on thickness of dough till lightly brown.

9. 9

   Makes 2 1/2 to 5 dozen cookies, depending on size.

No nutritional information available.

No additional tips available.