Spudnuts Recipe – Eats Now

Name: Spudnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 2 Tbsp. yeast; 2 c. warm water; 1/2 c. warm milk; 2/3 c. Crisco shortening; 1 c. dry instant mashed potatoes; 1 tsp. salt; 1 tsp. vanilla; 1 heaping tsp. baking powder; 6 to 8 c. flour

Servings: persons

1
Dissolve yeast in warm water until yeast starts to work.
2
Mix warm milk, shortening, potatoes, salt, baking powder and vanilla; beat until there are no lumps. Mix in yeast mixture.
3
Add flour and knead until dough is light and elastic.
4
Place in greased bowl; let rise 2 hours.
5
Knead down and let rise again.
6
Roll out on lightly floured board to 1/2-inch thick.
7
Cut with tuna can and poke hole in center of dough with finger.
8
Place on floured towel, let rise. Fry in hot oil until golden brown.
9
Drop doughnut top side down to fry.

812

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. sugar, 2 Tbsp. yeast, 2 c. warm water, 1/2 c. warm milk, and more.

Yes, Spudnuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spudnuts

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